ABOUT RICE CRACKER
Rice cracker contains ample protein
Bean and wheat content: 56%
Rice:78%
Milk:79%
Beef:80%
Egg:100%
Rice cracker is a diet snack
Japanese is generally slim than European and American, Japan is considered
to be the long life country in the world. All the world pay so much
attention to the Japanese diet, especially the rice cracker which is mainly
made of rice.
Rice Cracker and Salt
Japanese are said to take the over dose salt. But the salt per 100gram of
rice cracker is only 1.2g-1.7g. The necessary salt is 10g per day per
person
Start from chewing the rice cracker
Chewing is good sport for health
First, the saliva from chewing will do good to health. Jaw movement will
activate the head and prevent from aging. Apart , rice cracker doesn't
include any materials adverse to the teeth.
There was the ceremony for praying the health and long life by eating rice
cracker in the palace at the ancient times.
Primogenitor of rice cracker is kyoshi, which was rather hard at that
time.
Rice Cracker are the well kept foods.
It is well kept food,even for years. In Kyoto of Japan, raw embryo for rice
cracker made 160 years ago are still well kept to date.
Rice cracker are made of Glutinous rice
Rice cracker are made of glutinous rice. Battercakes are made of rice.
Rice cracker are health foods
Rice cracker nearly includes the additives, colors, and preservatives etc.
Rice crackers are full of nutrition.